I'm definitely one of these weirdos that just loves vegetables and will quite happily replace my carby potatoes with more veggies...sometimes. I do tend to have a small group of vegetables that I stick to and no matter what I'm eating, I always try to fit these in somehow. I love most veggies but definitely... Continue Reading →
Puglian Inspired Broad Bean (Fava Bean) Puree
I first decided to give this recipe a try when I saw a group of old Italian mamas cooking it on TV. They were proper 'old school' home cooks and talked about the history of broad bean puree and why it was so important to them. It's a traditional Puglian dish and has that real... Continue Reading →